Lemon Chiffon Cake
मराठीमध्ये वाचण्यासाठी इथे क्लिक करा I don't even remember now how I came up with this, may be it was when I was trying to come up with lighter cake, but it was instant success. I have made this so many times and recently almonds with white chocolate with lemon cream I got from Costco reminded me of this taste. Cant wait to make this one again. One of the lightest and fluffiest cake I have made. Ingredients 1.5 Cup - 1.5 tbsp. maida 1.5 tbsp Corn Flour 1/4 tsp Baking Soda 1/4 tsp Salt 1.5 Cup + 1 tbsp Sugar 2 Lemons 3 Eggs 1/2 Cup Oil 1/2 tsp Vanilla Essence 1/4 tsp Cream of tartar Method Preheat oven to 325F/165C Sieve through maida, corn flour, baking soda, salt and 1.5 cup of sugar together Separate egg whites from yolk. Beat egg whites till they are foamy Add in cream of tartar and beat till soft peaks are formed Add in remaining 1 tbsp. of sugar and beat till hard peaks are formed. Keep aside In a bowl beat egg yolk, zest of both the lemons, 1 tbsp. lemon juice, oil, vanilla