On Shortbread
This morning a malaise struck, and while I took care of myself with herbal tea and minerals, I yearned for some old, familiar comfort. When I'm terribly sick, bone broth and pillows are my usual choice of nurturing, but today's odd ache called for a spell of baking. There is something about a warm kitchen and the scent of a sweet creation being conjured up, that soothes me. I have many happy memories of helping my mother bake, or being in my grandmother's kitchen while she whirled about. Today I pulled out my grandmother's shortbread recipe, written in my mother's hand - well used and loved. It's a simple recipe, usually made from memory, and often only at Christmastime. I don't know why the family only makes it once a year. I spoke with my aunt tonight and she gasped at my making it. " All that butter " were her exact words. Should you too decide to toss your cares about butter to the wind, here is my grandmother's simple recipe: 1 cup of bu