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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Last Sunday when looking for making something to go along with evening tea/coffee time, I made these. They came out really good and we ate them even next day. Ingredients 2 Fish Fillets (180g boneless) 1 Onion 4-5 Garlic Cloves 1 Spoon Ginger 1/4 Spoon Red Chili Powder 1 Green Chili 1/4 Spoon Black Pepper Powder 1/4 Spoon Cinnamon Powder 1/4 Spoon Cloves Powder 1/2 Spoon Coriander Powder 1/4 Spoon Garam Masala 1/4 Cup Cilantro 4-5 Small Sweet Bell Peppers 1/2 Lemon Salt Oil Method Smash the fish fillets and add in black pepper powder, red chili powder, cinnamon powder, cloves power, coriander powder, garam masala and salt. Add in finely chopped onion, green chilies, bell peppers and cilantro. Squeeze lemon juice in the mixture. Mix well and prepare kabab rolls. Heat tawa and add in oil, and shallow fry the kababs over medium heat from all sides till they are brown. Notes I thawed the frozen fish in microwave with auto defrost for the fish this ti

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा I made these kebabs on Saturday and I felt they were so much better than earlier version . Everyone was asking for recipe so here it is. (Note I had this in my drafts for 2 months and finally getting around to put it on the blog :)) Ingredients 6 Cup Muttor 2 Big Potatoes 1.5 Cup Paneer 3 Handful Spinach Leaves 2 Handful Coriander Leaves 1 Handful Pudina Leaves 3 Green Chillies 4 Garlic Cloves 2 Spoon Chaat Masala 1 Spoon Aamchur Powder 1/4 Cup Breadcrumbs 1 Cup Cashews Salt to taste Oil Method Pressure cook potatoes and let them cool off. Peel off cover and mash them into big bowl. Microwave 4 cups of muttor for 3 minutes. Add the muttor and spinach leaves to mixie and grind to fine paste. Add in coriander leaves, green chillies, garlic cloves and salt. Grind again to fine paste. Pour the paste into the bowl with potatoes Add grated paneer, chaat masala, aamchur powder and breadcrumbs and mix well. Microwave remaining 2 cup muttor for 2 minutes an