Fish Tawa Fry
मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Since the time we started bringing Tilapia fillets, I have always grilled them. I am fish lover and its been a while since i had fish curry. Since i am trying to not eat too much coconut, I didnt want to make our traditional fish curry so I came up with this one. Turned out awesome. Reminded me of my favourite fish curry from Nandini restaurant in Bangalore that i use to have frequently around 10 years back. Ingredients 500gm Fish 1 Big Onion 2 Tomatoes 1 Spoon Tamarind 1/2 Spoon Black Pepper 1 Spoon Red Chilli Powder 1/2 Spoon Jeera Powder 1/4 Spoon Coriander Powder 1/4 Spoon Garam Masala 1/4 Spoon Turmeric Powder 4-5 Garlic cloves 1 Spoon Ginger Coriander Leaves Method Marinate the fish with 1/4 Spoon Red Chili Powder, Coriander Powder and Salt. In mixie, add tamarind, onion and black pepper leaving 6-7 aside. Grind to fine paste. Keep aside. Heat oil in tawa and add in fish pieces. Let them cook for a minute. Flip the fishes and cook for another