Grilled Spicy Tilapia Fillets
मराठीमध्ये वाचण्यासाठी इथे क्लिक करा I had not cooked this fish anytime earlier and its been while since we had fish. I wanted to switch to diet that has more fish and vegetables instead of any other meat (chicken, prawns or crabs) so we got this from Costco. They sell it skinless and boneless big fillets so i instantly thought of trying grilling them. Yesterday we had barbeque planned and so it was perfect time to experiment. Ingredients 2 Tilapia Fillets 1 Spoon Red Chilli Powder 3/4 Spoon Coriander Powder 1/2 Spoon Jeera Powder 1/4 Spoon Garam Masala 1/2 Lemon Salt to taste Oil Method Apply salt, red chilli powder, jeera powder, coriander powder, garam masala and lemon juice to the fillets. Massage the fillets by rubbing these spices and lemon juice for couple of minutes. Keep aside for 45minutes to an hour Heat the grill and apply oil spray on both sides on the fillets and grill them for about 3-4 minutes each side. Notes If you don't have grill, you could cook them on pan ov