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Menampilkan postingan dari Februari, 2012

Coriander Chicken

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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Friday I when Ajoy asked me to make Chicken Rolls, I made this one for stuffing. I didn't want to make the red gravy so threw in some coriander and spices to go along with it. When he tasted the chicken, he was like this is out of world :) On the other hand, this was such a minor twist to how I cook chicken normally that I didn't even think about clicking photo and putting it as a blog post. My thought was because I made chicken after such a long time, probably he got too excited. But then, when we decided to invite friends for dinner last sunday, he was like you have to make that chicken again. After making it once again, and he giving same reaction after tasting it, I decided to click photos and may be post it. Now that even friends have same thoughts about the dish, I had to post the recipe :) Ingredients 1/2 Kg Boneless Chicken 1 Spoon Jeera Powder 1 Spoon Coriander Powder 1/2 Spoon Garam Masala 1 Spoon Red Chilli Powder 1 Spoon Black Pe

Puri for SPDP (Shev Batata Dahi Puri)

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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Since we came here, we weren't able to get the puris for making SPDP - Shev Batata Dahi Puri which is among favorite chaat items for Ajoy. Using paani puri's puri for SPDP doesn't seem right and I am sure it wouldn't taste as good either. So I decided to give try making these puris. Tried few times and now I think I have got the recipe right which gets best results, and is certified by many friends who had chance to taste :) Ingredients 1 Cup Maida 2 Spoon Rawa 1/4 Cup Melted Butter Oil Salt Method Mix Maida, Rawa and salt together. Add in melted butter and mix well. Add in 1/4 cup water and knead soft dough. Grease the dough with 1/4 spoon oil and cover and keep aside for an hour. Make round balls and roll them thin and big. Cut using cup or cookie cutter into small round shapes. Heat oil and fry the puris on both sides over medium flame till light brown on both sides. Take out on kitchen towel and let it soak oil from puris. Heat

Entry to Cakes, Cookies and Desserts

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While following different blogs on my reader i somehow stumbled on Anjali's blog about the event on cakes, cookies and desserts. I haven't participated in any event as yet, but with my recent post on Mango Mousse Cake and the compliments I had been getting for this cake, I wanted to share it with more audience. I want more people to try it out and see how easy it is to make this delicious cake and hence for the first time, I have decided to enter into this event. The recipe for the cake can be found here . The link to event is here .