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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा At Hardik and Shweni's farewell party, there was this mango mousse cake that I liked a lot. The first bite into it and I wanted to make my own cake :) In fact the cake was such a hit that people wanted to leave Seattle so that they get farewell and this cake :) When everybody were talking about this, I was quite and when they turned to me, somebody mentioned: "No, Sheetal doesn't need to leave Seattle, she will make it herself :)". I thought the expectations from me are rising, so i didn't say anything that time, but that was the very moment I had decided to try this out over weekend itself. The one we ate had used artificial mango flavor, I decided to use using Alphonso mango pulp, the taste has come out really well. Now I just need to invite all the party attendees to validate if Cake is at least as good as the one they had got :) Ingredients 1 Cup Maida 3 Eggs 200g Cream Cheese 3 Cup Whipping Cream 5 Cup Alphonso Mango Pul

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा You may notice that the last recipe I posted used Cabbage too.. Its because, this is left over from the last week's Cabbage :) I had lot of left over Broccoli too.. So last evening I decided to make a mix vegetable out of it but it was only when I actually started making it I thought this would make great Kababs. They are really tasty and very easy and quick to make. I made them in half an hour. Ingredients 2 Cups Cabbage 3 Cups Broccoli 1 Tomato 1 Spoon Oregano 1 Spoon Jeera 1 Spoon Mustard 1 Spoon Chaat Masala 1/2 Spoon Red Chilli Powder 1/2 Lemon 1 Spoon Coriander Leaves 1 Spoon Pudina Leaves 2 Spoon Maida 1 Spoon Rice Powder A Pinch of Asafoetida 1/4 Cup Cashews Salt to taste Oil Method Heat half spoon of oil and add in tomato puree. Add in oregano and red chilli powder and cook till completely done. Keep aside. In a pan, heat another spoon of oil and let mustard, jeera splutter. Add in Asafoetida. Add in Broccoli chopped into small pieces

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा As you know with New Years and my jetlag my unofficial resolution of the year is to eat anything but simple bread butter or cornflakes in breakfast :) So when Ajoy got bread with groceries I came up with this :) Ingredients 8 Bread Slices 2.5 Cup Curd 2 Green Chillies 4 Garlic Cloves 3 Spoon Sugar 1/4 Spoon Black Pepper A Pinch of Red Chilli Powder A Pinch of Chaat Masala Handful of Coriander Leaves Salt to taste Oil Method Soak Bread slices in water and immediately press them in your palms to remove the water. In a plate add this bread, finely chopped green chillies, garlic, ground pepper an salt to taste. Knead really well and make the lemon sized balls. Fry these balls in hot oil till brown. In a bowl mix curd, sugar, red chilli powder, chaat masala and salt to taste In plates serve the fried bread mixture balls, covered with curd and garnish with finely chopped coriander leaves Notes If you are not going to eat all the wadas at a time, then k

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा First of all, Happy New Year to everyone. With parents around, then our vacation, in last few months, I had to hardly anytime make breakfast. So given the long break from cooking breakfast and Jetlag which makes me wake up really early in the morning, i was set to try out something different for breakfast. So here comes the new entry. Ingredients 2 Cup Cabbage 2 Potatoes 2 Spoon Corn Flour 1/4 Cup Rava 1/2 Spoon Jeera 2-3 Garlic Cloves Salt to taste Oil Method Pressure cook potatoes and keep aside till they are cold enough to handle Heat a pan and add few drops of oil. Let the Jeera splutter in it. Add in finely chopped garlic and cabbage and cook till cabbage is brown. Grate the potato and add the corn flour, salt to paste Knead it well, put couple of drops of oil and finish the kneading. Make lemon sized potato balls and press them to make a cup shape. Add in half spoon of mixture in each cup and close them. Press each ball lightly to make Patt