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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Mom had made these yummy aappe few times and we all liked it a lot. So this time i told her to show me the recipe. The aappe are easy to make and really healthy and tasty. Ingredients 1.5 Cup Mung Daal with peel 2-3 Green Chillies 2 Garlic Cloves 1/4 Spoon Ginger piece 1/4 Onion Two pinch Garam Masala Handful Coriander Leaves Salt to taste Oil Method Soak mung daal in water overnight. In the morning take out all the water from the daal and add it in the mixer. Add in green chillies, garlic and ginger. Grind to fine paste Add in finely chopped coriander leaves and onion Add in salt and garam masala and mix well. Heat Aappe Pan and grease it well. Add in spoonful of mixture in each, sprinkle drop of oil on each aappe and cook covered for 2 minutes on medium flame till the sides separate from the pan. Flip the aappes and cook without cover for another 2-3 minutes till the other side is done too. Serve while warm. Notes The daal can be soaked

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा I like Indian style Chinese a lot and I make it very regularly. But after loosing Kitchen to Mom :), it was while since we had Chinese. So on Friday, I decided to take the kitchen in control and make Chinese menu for dinner. I have made Veg Machurian so many times but every time I had trouble with photo, so this time since the photo also came out okayish, here is the recipe. Ingredients 2 Cup Cabbage 2 Cup Carrots 2 Cup Beans 1 Bell Pepper 1 Green Chilli 3 Spoon Corn Flour 5 Spoon Maida 1 Spoon Garlic Paste 2 Garlic Cloves 3 Stems of Spring Onions 1/4 Cup Sweet Chilli Sauce 1/4 Cup Soy Sauce 2 Spoon Hot Chilli Sauce Salt to taste Oil Method Chop cabbage, carrots, green chillies, beans and pepper into fine pieces. Add in salt to taste and mix well. Add in garlic paste, 4 spoon of Maida and 2 spoon of corn flour. Knead well to make the dough Make small balls from this dough and roll each of them into the remaining Maida and fry in the medium h

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Now that mom is here, she made this awesome pachadi two days back. I loved it so much that I asked her to show me how to make it the very next day when we were actually going to eat Paani Puri for the dinner :) Nevertheless we had this pachadi after eating paani puri with excuse that something healthy after something chatpata :) Ingredients 2 Cup Cabbage 1 Cup Carrot 1 Tomato 3/4 Cup Onion 1 Spoon Groundnut Powder 1 Spoon Sugar 1 Green Chilli Handful of Coriander Leaves 1 Lemon 1/4 Spoon Mustard Seeds A pinch of Asafoetida Oil Salt to taste Method Finely chop cabbage and add it to the bowl Add finely chopped tomato Add finely chopped onion Add in finely chopped coriander leaves and green chilli Add in grated carrots Add in groundnut powder, sugar and salt to taste Squeez lemon juice in it and mix well. Heat a spoon of oil in the small pan and add in mustard seeds and Asafoetida and let the mustard splutter. Add it to the mixture and mix w