Eggplant Bhaji
मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Pakoda - Bhaji is quite famous in Maharashtra. All weddings must have these, when guests are invited, you have to have this item. Its been quite long time since we had bhaji so i decided to make them on Monday but decided to give it a twist. Given that eggplant is so easily available here i thought why not use it. The experiment was quite successful so here is the recipe. Ingredients 2 Cup diced Eggplant 1 Onion 1 Spoon Red Chilli Powder 1/4 Spoon Turmeric Powder 1/2 Spoon Coriander Powder 1/4 Spoon Jeera Powder 1/2 Cup Besan Handful Coriander Leaves Salt to taste Oil Method Mix in diced eggplant, diced onion, chilli powder, besan, turmeric powder, jeera powder, coriander powder, finely chopped coriander leaves and salt to taste. Add in some water to make the paste. Heat oil. Add couple of spoon of oil to the paste and mix well. Take a small lemon sized ball from the paste and flatten it a bit Fry on medium heat till done on both sides. Serve imm