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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा I made this for taking with us to trip tomorrow for memorial day weekend. Perfect snacks for travel. Its inspired by the short bread Ajoy got from Costco couple of times. Ingredients 3 Cup Maida 2 Cup Butter 1.25 Cup Sugar 1 Egg Yolk 2 Spoon Vanilla Essence 1/2 Cup Cashews 1/2 Cup Pistachios 1 Cup Semi-sweet Choco Chips 1/4 Cup White Choco Chips 5 Spoon Shortening Method In a bowl cream butter and sugar together till fluffy. Add in egg yolk and vanilla essence and cream again Grind the cashews to fine powder and add it to the above mixture Sift in maida and mix together till nice stiff dough is formed. Form the lemon sized balls and store them in fridge for around 1 hour Preheat oven to 375F/190C Chop the pistachios Press each dough ball using palms to thick discs. Sprinkle the pistachios on half portion of each cookie disc and press lightly to secure the pistachios in the cookie Line the baking sheet with parchment paper and grease it. Transfer

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Here almost all stores sell the canned lychees but never the fresh ones. Last month I decided to give it a try especially for ice-cream. It turns out that if you use the syrup you get pretty good flavor from one can Ingredients 1 Can of Seedless Lychee 1/2 Cup Sugar 1/2 Cup Milk 3.5 Cup Cream 1 Lemon Method Take out lychees from the syrup and put the syrup in the mixie. Add in sugar and milk and blend it till the sugar is disolved. Mix in cream and lemon juice and whisk a bit. Add it in ice-cream maker and let it set. Fine chop the lychees and mix that in the ice-cream around 3-4 minutes before the setting is complete. Notes If using fresh lychees just use around 30 lychees. Puree around 15 of them with 2 cups of water and use that instead of lychee syrup and finely chop remaining lychees. You might need to use probably 2/3 cup of sugar. The lemon helps in bringing out the taste from the lychee.

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Today before meeting everyone were discussing about the barbeque and since then i couldn't stop thinking of making tandoori something. With gobi in the fridge i decided to go for it. The dinner was yummy just because of it. Ingredients 1 Cauliflower 1 Cup Curd 1.5 Spoon Chilli Powder 1 Spoon Corriander Powder 1/4 Spoon Turmeric Powder 1/4 Spoon Jeera Powder 1/2 Spoon Garam Masala 1/4 Spoon Tandoori Masala 1 Spoon Chaat Masala 2 Green Chillies 2 Spoon Ginger 10 Garlic Cloves Oil Salt to taste Method Cut the cauliflower into medium sized florets and add it in water. Add salt and microwave for 7 minutes. Separate out from water and keep aside. In a mixer add in ginger, garlic, ginger and 2 spoon of curd. Make fine paste. In a bowl add the above made paste, remaining curd, chilli powder, jeera powder, corriander powder, turmeric powder, garam masala, tandoori masala and salt to taste. Mix well. Add in the cauliflower florets in it and mix well. K