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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा When I got Ice-cream maker recently, i was confused whether to make sorbets first or fresh mango ice-cream.. Both being my equally favorite icy treats.. Well mango won the battle since i had the ingredients easily available. But today when I went to Costco, i made sure to buy lots of strawberries to make this one. I am glad I did.. Its tasting yummy and definitely helping in beating this heat.. Ingredients 600g Strawberries 2 Cups Sugar 1/2 Cup Lemon Juice 1/2 Cup Corn Syrup Method Dice the strawberries into four pieces or more if bigger in size and add in the bowl. Add in sugar and lemon juice and mix well. Keep in refrigerator overnight Next morning, add in corn syrup and pulse the mixture in the mixie. Add the mixture to the ice-cream maker and start the machine After around 30 minutes, take out and store in container for 2-3 hours. Serve as it is or with mint leaves. Notes I didnt grind the mixture but instead pulse it so that when eating the so

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Its been a while since I learnt about this cake and was so much facinated by the concept.. I also researched that this is the easiest and quickest dessert to make.. The only issue I had was I didnt have Ramekins to bake this in and neither did I have the paper cups to go in cup cake pan. Finally today I made up my mind to buy ramekins and make this. I am glad I did.. Totally worth it.. Ingredients 1 Cup Maida 1.25 Cup Semi Sweet Choco-chips 1 Cup Butter 5 Spoon Coco Powder 3 Eggs 3 Egg Yolks 2 Cup Sugar Method Grease the ramekins liberally and keep aside. Preheat oven to 450F/230C Microwave butter and chocochips together for one minute. Stir well to get nicely blended choco-butter mixture. Keep aside Whisk eggs, egg yolks together till blended well within Add in sugar and whisk till creamy, fluffy and thick mixture forms. Add in the melted chocolate-butter mixture to it and whisk. Sieve in maida and coco-powder. Fold lightly till everything accomoda

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा The day I got dabeli masala from India, i had been meaning to try something like this.. I thought it might be nice change to normal aalu paratha or aalu sabji. Finally today when i had no other vegetable at home i decided to try this one.. Came out really well. Ingredients 10 Spoon Wheat Flour 1 Potato 1/2 Spoon Kachhi Dabeli Masala 1/4 Spoon Red Chilli Powder 1/2 Spoon Tamarind 1 Spoon Peanut Powder 1/2 Spoon Raisins Handful of Corriander Leaves Salt to taste Oil Method Mix in wheat flour, salt and a spoon of oil. Mix water and knead dough for paratha. Keep aside Pressure cook the potato and let it cool down Soak tamarind in 2 spoon of water. Grate the potato and mix it with dabeli masala, red chilli powder, peanut powder, tamarind water and salt to taste Add in chopped corriander leaves and raisins. Make 5 balls out of wheat dough and 5 balls from the potato mixture. Make a cup shape from wheat ball and stuff in potato ball. Close the wheat cover