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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Every weekend Ajoy asks me if I can put oil in his hair (he does it for me). So my reply is always same : I can cook whatever you ask but doing the oil massage every weekend just for those short hair and that too for one hour - doesn't work :) :) probably once in couple of months is ok :) :) So when last weekend I replied with the same answer, he mentioned that he wants to eat malpuas. I searched on net for quick recipes, every recipe was quite different so I had to make up my own after lot of research and here I am sharing this. Ingredients 1 Cup Maida 1/2 Cup Rawa 2.5 cup Milk 1 Spoon Saunf 1.5 Cup Sugar A pinch of Saffron Almonds, Pistachios for garnishing Method Mix in maida, rawa, saunf and milk and keep aside for 4 hours Boil Sugar with 1.5 cup of water to form 1 threaded sugar syrup. Add in safron and keep aside. Heat oil in a pan and add 1/4 cup batter each time to form the malpuas Fry to golden brown on both sides and then dip them in t

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा These days its been raining so much that I had to drive to and from work. Most of the days I end up getting stuck in traffic and by the time I reach home I dont feel like adventuring into anything other than meals.. Yesterday I decided to beat the traffic by leaving early instead and glad it did almost work (got stuck in traffic for just 5 minutes that's an achievement :)). When I reached home I realized that my laptop had succumbed to death just last night and I had to revive it before I can continue my work from home. So while my laptop was getting its life I decided to bake these ones especially with almonds because these days I have become little forgetful. They say almonds help improve memory :D now is the time to see if they can :) Thankfully my laptop has become as good as new and working even better than what it was like when it was new. I give credit to win7 and also to the fact that I kept it light unlike those whole bunch of installs

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा One of the most refreshing and healthy drink that my mom makes. I had been making this for a while but today got chance to click some snaps and hence posting the recipe. Ingredients 10-12 Kokam 3 Spoon Sugar 1/2 Spoon Jeera Powder 1/4 Spoon Corriander Powder Salt to taste Method Soak kokam in 1/2 cup of water for an hour Add it to the mixie. Add 3.5 cups of water, sugar, jeera powder, corriander powder and salt to taste. Pulse the mixture till kokams are very fine. Strain through and serve. Notes You can serve it on ice, but then use 1/2 cup less water so that the taste of the sarbat itsn't diluted.