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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Today morning when I was just thinking about making some sweet, suddenly thought of Kalakand I had when Mehul had taken us to temple for his new car's puja. I searched a little bit for the recipe and found that its very easy one. Oh but when I actually made it, I knew though the recipe is simple, it does take a long time to get to the final product. Especially boiling the milk to half and then drying it completely. Ingredients 2 Liter Milk 1 Cup Sugar 3 Spoon Vinegar 1 Spoon Pistachio A drop of Kewada Essence A Silver Leaf Method Boil half of the milk. Mix Vinegar with 3 spoon water and add it to the boiling milk. When the whey separates completely remove it from the stove and strain it Wash it through running cold water Put it in the muslin cloth and drain the water. Keep it aside under the heavy pan Boil remaining milk till half in quantity Add in the curdled milk stored aside in it and cook over medium flame till the mixture thickens Add in

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Well this time around in Cosco I found fresh cranberries and since I love cranberry juice I thought of buying that packet and trying it out.. The first bite of cranberry and I was sure that I cant have it as it is and have to make something out of it. And then after searching for lot many recipes, none were appealing enough to try out. That is when I decided to try my own one from the few ones I read. Ingredients 2 Cup Maida 1 Cup Sugar 1 Cup Cranberries 1 Cup Choco Chips 1 Cup Mixed Nuts 1 Cup Grapes 1/2 Cup Melted Butter 1.5 Spoon Baking Powder 1/2 Spoon Baking Soda 1 Egg 4 Spoon Chocolate Sauce Salt to taste Method Chop the mixed nuts, cranberries and mix them with choco chips and keep aside. Sift through Maida, Baking Powder, Baking Soda and Salt couple of times. Preheat oven to 350F/180C Grease the loaf pan/any other baking pan with butter In a large bowl, take this sift through mixture, add in sugar and mix well Add in melted butter and mix wi

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Chivada (Mixture) in general is weak point for all most everyone i guess :) This one is very common preparation we end up preparing. Even more than one with thin poha (though i like that one too). Ingredients 2 Cup Thick Poha 2.5 Spoon Red Chilli Powder 1/4 Spoon Sesame Seeds 1/4 Spoon Jeera 1/2 Cup Peanuts 1/4 Cup Pootane Daal(Chanaa Daal) 1.5 Spoon Sugar 7-8 Curry Leaves 4 Spoon Cashews 4 Spoon Raisins 1/4 Spoon Mustard A pinch of Asafoetida Salt to taste Oil Method Roast jeera and sesame seeds over low flame for around 3-4 minutes Dry grind jeera, sesame seeds and sugar to form fine powder In a big pan, mix the above powder, 2 spoon of red chilli powder, cashews, raisins and salt to taste. Mix well In a pan heat oil over medium flame Fry pohas in small batches by adding them in another strainer (steel or aluminium one) which is dipped in the hot oil Drain them on the kitchen towel and keep adding them to the above masala mixture when 2-3 batches

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा This time for Diwali I decided to prepare some faraal - snack items prepared especially for Diwali. So the preparation started with getting recipes from mom. When I looked at recipe for chakali, I just couldn't believe it is going to be so easy to make it and yet so quick. I had fun preparing this one and it tasted awesome. Item that is my and ajoy's favorite. Ingredients 2 Cup Rice Powder 1 Spoon Maida 1/2 Spoon Red Chilli Powder 1/4 Spoon Sesame Seeds 1/4 Spoon Carom Seeds 1/4 Cup Unsalted Butter Oil Salt to taste Method Mix rice powder, maida, sesame seeds, carom seeds, red chilli powder, salt in a plate Add in the butter and mix well. Make a soft dough ball (not too tight, not too loose but soft consistency) by adding water to it and kneading it well Knead half portion of it and put it in chakali maker. Heat oil on high Turn the heat to medium, make chakalis from the maker on a plate and transfer them to the oil. Fry from both sides til

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा One of the best starters we both love. In hyderabad I use to prepare this with Everest Chicken Tandoori Masala but this time I made it with my mix of masalas. It tasted awesome. Ingredients 6 Chicken Leg Pieces 3/4 Cup Curd 2 Spoon Red Chilli Powder 1 Spoon Garam Masala 2 Spoon Ginger Paste 2 Spoon Garlic Paste 4 Spoon Lemon Juice 1/2 Spoon Chaat Masala 2 Spoon Oil 1/2 Cup Butter Salt to taste Method Make horizontal cuts on the chicken pieces Apply 2 spoon lemon juice and 1 spoon red chilli powder to it and keep aside for 30 minutes In a bowl mix curd, garlic paste, ginger paste, 1 spoon red chilli powder, 2 spoon lemon juice, garam masala, oil and salt Apply the above marination to chicken and store in fridge for 4-5 hours Preheat oven to 395F(200C) Melt the butter and sprinkle some on the chicken and bake it for 15 minutes Turn the chicken to face other side and sprinkle more butter on both sides. Bake for another 15 minutes Again turn the chicken