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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा My love for set dosa started the very first day i ate it in bangalore. I just love this fluffy thick dosa served in set of three medium sized ones. Finally I did some research for recipe. Most of them were using soda which i didnt want to use. Also found out that they use poha in it. So adapted those ingredients to the my dosa recipe. Outcome was awesome :) Infact I made it like 2 weeks back and before I could click photos, they were over :) And already been asked for repeat. So this week I prepared it again and first thing I did was click the snap :) Ingredients 2 Cup Rice 1 Cup Idly Rawa 3/4 Cup Udid Daal 1 Cup Poha 1 Spoon Methi Seeds Salt to taste Oil Method Soak Rice, Idly rawa, udid daal and methi seeds seperately in the morning. In the evening soak poha for an hour Grind the rice to fine paste. Mix udid daal and Methi seeds and grind it to fine paste. Grind the idly rawa to form fine paste Grind Poha as well to the paste. Mix all these pastes

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा I loved this dish a lot since my childhood. Probably then I didn't realise it was the healthiest dish that I loved :D Just like the name says it uses almost everything that's in your fridge :) Ingredients 1 Cup Beans 1/2 Cup Mutter 2 Drum Sticks 2 Corn Cobs 1 Potato 1 Sweet Potato 1 Raw Banana 1.5 Spoon Tamarind 1/4 Cup Jaggery 1/2 Cup Coconut 1/4 Spoon Corriander Seeds 1 Spoon Red Chilli Powder 1/4 Spoon Turmeric Powder A pinch of Asafoetida 2 Spoon Ghee Salt to taste Method In a half cup of water add the tamarind and keep aside. In a pan, add beans and 4 cups of water and cook over high flame for 5 minutes Cut each corn cob into 3 pieces and add the corn cob pieces and another 2 cups of water, Cook for another 5 minutes Add drum sticks - cut into pieces, potato cubes, raw banana pieces, pieces of sweet potato and another 2 cups of water. Cook till they are almost done Mean time grate coconut, tamarind (with its water that was it soaked in)

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा One of my favorite sweet dish, so much so that every Saturday mom use to make this for lunch and i always looked forward to it. Finally I decided to make it on my own, off course with the recipe help from mom. I modified it a little bit though. Ingredients 1 Cup Harbara Daal 3/4 Cup Jaggery 1/2 Cup Cashews 1/2 Cup Raisins 3 Cup Milk A pinch of Cardamom Powder Salt to taste Method Pressure cook the harbara daal by adding 1.5 cup water over 4-5 whistles. Add jaggery, cashews, raisins, cardamom powder and salt and cook over medium flame for 5 minutes. Let the mixture cool down Add milk to the cooled mixture and serve Notes Isnt it simplest sweet dish ever :) The taste is amazing esp because of jaggery, daal and dry fruits. You can use coconut milk instead of normal milk but since mom uses milk I used same.

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Last week I made this but didn't get time to post it. Long time ago Anuja had asked me about preparing the biryaani with something veg. I remember she mentioned that she doesn't want it with paneer but I just couldn't help but make it with paneer. So sorry for fulfilling your wish only half way through but this recipe is just for you. Hope you get to try it and like it :) It turned out a simple affair and yet very delicious. This one is inspired by Spicy Biryaani recipe but I modified it little bit so as to take Paneer taste into account. Ingredients 3 Cup Rice 400g Paneer 4 Tomatoes 3 Onions 2 Potatoes 1 Cup Cashews 1/2 Cup Almonds 8 Cinnamon 15 Cloves 15 Cardamons 1/2 Spoon Poppy Seeds 1/2 Spoon Black Pepper 1 Spoon Jeera 1/2 Spoon Saunf 1/2 Spoon Turmeric Powder 1 Spoon Red Chilli Powder 1 Spoon Corriander Powder 1/2 Spoon Ginger Paste 1/2 Spoon Garlic Paste 1/4 Cup Curd 1/2 Cup Milk 2 Pinch Saffron 8 Spoon ghee 4 Spoon Butter Salt t