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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा My favorite dish :) esp paneer flavor.. and I so miss it here. Well there is a food chain which has paneer pizza available here but then I really didn't like the flavor. So i had been meaning to prepare this since ages and finally made it yesterday. It turned out quite nice. I also did little r&d and found out how to do wheat base rather than all maida base - little healthier version :) Ingredients 4 Cup Wheat Flour 2 Cup Maida 400g Paneer 2.5 Cup Mozarella Cheese 1 Cup Parmesan Cheese 1.5 Cup Milk 5 Spoon Curd 2.25 Spoon Active Dry Yeast 1/2 Onion 1/4 Cup Dried Tomatoes 4 Sweet Bell peppers 1/4 Cup Olive Oil 2 Spoon Butter 1/2 Spoon Sugar 2 Spoon Red Chilli Powder 1/2 Spoon Jeera Powder 1/2 Spoon Corriander Powder 1/4 Spoon Garam Masala 2 Spoon Tandoori Masala 1/2 Spoon Garlic Paste 1/2 Spoon Ginger Paste 1 Spoon Basil Leaves Salt to taste Method Warm a cup of water, add sugar and active dry yeast. Still well, wrap up with the clinging film

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Well, I know its been long since I posted here but I was on a little break from cooking for few weeks. I was busy with work and tired to cook everyday. When I was in India, I use to get this rest when I use to go to pune almost everymonth. Both my mom and mother in law were sweet enough to feed me without doing anything at all :) God.. I miss those days.. Now I had to take this break and rely on MacD/Subway/TacoBell/Husband's cooking once in a while. But now I feel fresh and motivated for cooking again and foremost bored with all the above items.. So here is the new dish that I tried. The recipe is something that I just thought of giving shot and kept on adding ingredients as I felt like. But I am stunned at the outcome. So easy, nutritious and yet good looking dish. Ingredients 9 Cup Almost cooked Rice 2 Tomatoes Handful of Corriander Leaves 3 Handsful of Spinach 1 Green Chilli 1 Spoon Corriander Powder 1 Spoon Red Chilli Powder 1/4 Spoom Garam

The full moon is on Wednesday, August 5th. Owing to the approximately 500 fires now burning in British Columbia, the moon in my sky looks more like a harvest moon - glowing a bright orange from all the smoke and haze. The August full moon is often called the Sturgeon Moon. The Native American fishing tribes gave the August full moon it’s name, due to the fact that Sturgeon were more easily caught this time of year. The Sturgeon are large fish that used to be plentiful in the Great Lakes and other larger water bodies, until they were fished nearly to extinction for the collection of their roe (as caviar.) This moon is also called the Green Corn Moon or Grain Moon, likely as a note of the first harvest. I'm getting my large serving tray out to hold all my crystals that I'll be charging under the moon. What are your plans for the full moon? * picture via Creative Commons