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Menampilkan postingan dari Juni, 2009

Tawa Paneer

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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा I had been so bored eating same type of gravies and all I thought that I have to try something different with paneer this time. Would have loved to make palak paneer but then I didnt have spinach and i was too tired with cycling and too engrossed in DMG - Abhi - Nikki Scenes that I decided to make my own tawa paneer recipe. Well I didnt even look on net for recipes nor did i check in some of the books I have. Just went through adding whatever I felt like. Result was awesome :) So here I am sharing with you my own Tawa Paneer Ingredients 200g Paneer Block 1 Onion 2 Tomato 4-5 Sweet Peppers 1/4 Spoon Turmeric Powder 1 Spoon Red Chilli Powder 1/4 Spoon Jeera Powder 1/4 Spoon Corriander Powder 1/4 Spoon Aamchur Powder Salt to taste Oil Method Cut the paneer into squared pieces, onions and tomatoes into the medium sized pieces Slice the sweet peppers On a tawa add some oil and shallow fry paneer pieces on high heat but till light brown in colour. Keep as

Brinjal Paratha

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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा These days I end up making parathas too often. Simple reason being, then you dont need to cook other 3-4 items and also ajoy loves parathas. So its good for me too and for him too.. especially on busy weekdays. So here is something I came up with Brinjal. I had tried this lot of times but I think yesterday was the best one with perfect combinations :) Hence its finally making its way out here :) Ingredients 1 Medium Sized Brinjal 2 Cup Wheat Flour 1 Spoon Red Chilli Powder 1/4 Spoon Turmeric Powder 1/4 Spoon Jeera Powder 1/4 Spoon Corriander Powder 2-3 Spoon Corriander Leaves Salt to taste Oil Method Broil the brinjal in the oven at 500F for 25minutes. Let it cool down Remove the cover and smash the brinjal. Add red chilli powder, turmeric powder, jeera powder, corriander powder, finely chopped corriander leaves and salt to taste. Add wheat flour and make the dough out of it. Apply a spoon of oil and knead well and keep aside for 20-30 minutes. Make