Pumpkin Almond Cup Cakes
मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Few days back I made 'Khatakhata' - a special mixed vegetable dish from konkani cuisine. It needs pumpkin and I looked for it through all grocery stores, super markets, indian stores but every one said its out of season. But Wholes food had canned pumpkin and I thought of giving it a try. But when I opened the can I found that it was mashed one and not cubed ones. So I couldnt use that in the khatkhata. (Yes recipe will come for it when I cook it next time as this time I forgot to take pics). Then I was looking for all pumpkin recipes that can use puree of Pumpkin and found that cupcakes use them. So finally after reading lot I came up with this my version. Once it started baking it spread so much of aroma that I just couldnt wait for them to get ready. What a nice way to eat Pumpkin :) Ingredients 2 cup Pumpkin Puree 3 Cup Maida 1 Cup Butter 1.5 Cup Brown Sugar 1/2 Cup Castor Sugar 2 Spoon Baking Powder 1/2 Spoon Baking Soda 1/2 Cup Milk 1/