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मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Its been quite a few months since I had Raskadam one of my favourite sweet. So thought of giving this a shot. The recipe was adapted from 'Ruchira' a well known recipe book in Pune. Ingredients 3.5 Cup Milk 1 Spoon Vinegar 1.5 Cup Sugar 1.5 Cup Powdered Sugar 4 Cup Khoya A pinch of Saffron 1 Cup Grated Paneer Method Warm couple spoon of milk and add the safron. Keep aside. Heat the remaining milk When the milk starts to boil add vinegar mixed with a spoon of water and stir continuously. When the milk cudles and water is separated out, throw out excess water and run it through the cold water Squeeze this mixture in a cotton cloth and drain out the water. Mix it thourghly and make the dough out of it. Prepare around 25 balls out it (small sized Mix the sugar with the 6 cup water in the cooker and boil it Add these small balls in it and let it boil for around 5 minutes Cover the cooker with lid and boil for another 5 minutes Remove the lid, add

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Yesterday I tried this something different dry item from boiled eggs. Turned out quite nice and a good change from routine egg dishes. Ingredients 4 Eggs 1 Onion 2 Green Chillies 1/4 Spoon Red Chilli Powder 1/4 Spoon Corriander Powder A pinch of Black Pepper Powder A pinch of Cinnamon Powder Corriander Leaves to garnish Salt to taste Oil Method Boil eggs in water, slice them and keep aside In a flat pan, heat oil and add finely sliced green chillies in it Add onion and cook till onion is translucent Add black pepper powder, corriander powder, cinnamon powder, sliced eggs and salt. Cook for 3-4 minutes with constant stirring. Garnish with finely chopped corriander leaves and red chilli powder Notes I didnt want to use to many masalas and also the usual combination of masalas in it as I wanted to give it different taste. Cinammon was great choice as it did distinct it from other routine dishes.