Kitchen Home News

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा I never imagined that egg roll can mean so much to bengalis :) Recently when I went to Puja Pandals, I saw most people at roll stand than in pandals :) Earlier ajoy use to ask me for egg roll and I use to thing he would love parathas more than egg roll. Probably you can say I didnt understand the roll importance :) But after attending puja this year, the first thing I had made my mind to surprise some day with rolls. So today for breakfast when I had almost nothing left at home I prepared this and he indeed was pleasantly surprised :) Ingredients 3 Spoon Heaps of Maida 1 Spoon Heaps of Wheat Flour 3 Eggs 1 Onion 2 Green Chillies Hot and sweet Tomato Ketchup Salt to taste Oil Method Mix maida and wheat flour with salt to taste and little oil and knead the dough. Keep aside for atleast half an hour In a small pan, add little oil around half spoon or little less and heat it. Add sliced onions and green chillies to it and cook them till onions lose thei

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Lot of friends had been asking for easy breakfast recipies.. I mean some simple yet tasty day today breakfast recipies. So here I am posting recipe for simple yet delicious maharashtrian breakfast/snacks.. This item is so common that whenever people get unexpected guest or there is "Ladaki Dikhana" program at ones place this is must :) Ingredients 2 Cup Pohe 1/2 Cup Muttor 1 Onion A pinch of Turmeric Powder 1/4 Spoon Mustard 1/4 Spoon Jeera 4 Green Chillies 4 Spoon Grated fresh Coconut 4 Spoon Corriander leaves Salt to taste Oil Method Wash the pohes and drain out excess water. Keep aside. Heat oil and let mustard and jeera splutter in it Add chopped green chillies and fry for a minute Add onions and cook them till they are translucent Add turmeric powder and cook for a minute Add washed poha and muttor in it adn mix well. Cover it and cook for couple of minute Open the lid, mix well, add salt to taste and again cover and cook covered for

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा I had been thinking of preparing cup cakes since I prepared muffins . But its only today I actually materialised the thoughts into the action :) :) So here is cherry - cashew cup cake recipy for you all. Ingredients 2 Cup Canned Cherries 1 Cup Canned Cherry Syroup 1 Cup Castor Sugar 2 Eggs 1/2 Cup Butter 2 Cup Maida 2.25 Spoon Baking Powder 1/2 Cup Milk 1/2 Cup Cashews Method Blend butter, castor sugar and eggs well. Sieve Maida and Baking Powder together Add it to the sugar-egg-butter mixture and blend it till it just folds in Remove the seeds from the cherries Add deseeded cherries, cherry syroup and milk to the mixture and blend till mixture folds in well and cherries are half crushed Add Cashew pieces Prehead Oven at 200C Grease the Cup Cake Pans Fill in the cups with batter about 2/3rd Bake it at 200C for about 20 minutes Notes Cherry Syroup and Blended Cherry gives it amazing Taste of fresh cherries :) You can add Almonds or Walnuts as well ap

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा I love chinese and its been ages since I had it outside. Yeah we had gone for it couple of weeks back but whatever we had ordered wasnt upto the mark and hence didnot count :) Hence yesterday I thought lets give it a shot at home. I have earlier tried these stuff at home as well, but then the taste wasnt authentic. But yesterday I can say I mastered it. So here is the recipe for you. Ingredients 400gm Paneer 1 Onion 6 Chillies 15 Garlic Cloves A Pinch of Black Pepper Powder 2 Spoon Dark Soy Sauce 1 Spoon Tomato Ketchup 1 Spoon Corn Flour 2-3 Strands of Spring Onion Salt to taste Oil Method Cut the paneer into medium sized cubes and fry them in oil over medium heat till light gold in color. Keep aside In same oil fry onions till translucent. Add chopped chillies and garlic and cook till fragranant Add black pepper powder and Soy sauce and cook for a minute Add paneer cubes and tomato ketchup. Cook for 2-3 minutes Mix corn flour in a cup of water and

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा In Chinese I love Soft noodles. But, I havent yet been able to prepare them of the level of nice chinese restaurant. So most of the time I end up preparing fried rice instead. So here is recipy for the veg fried rice. Ingredients 2 Cup Rice 1 Onion 1 Cup Cabbage Shredded 1/2 Cup Carrot Shredded 1/2 Cup Muttor A pinch of Black Pepper Powder Salt to taste Oil Method Cook rice and keep aside Heat oil and add chopped onion and shredded carrots. Saute till onions are translucent Add and cook till cabbage is done Add muttor, black pepper powder and salt and cook for another minute Add cooked rice and mix well. Cook for 2-3 minutes Notes Adding carrot at start makes sure that carrot is cooked well as it will take longest time to cook.

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Whenever we get bottle gourd, ajoy has this demand of Koftas and so yesterday was the day when I obliged and made it for him. Here is the recipe. Ingredients 4 Cup Grated Bottle Gourd 1.5 Cup Bason 2 Tomatoes 1 Onion 1/2 Spoon Garlic Paste 1 Spoon Jeera 1 Spoon Red Chilli Powder 1/4 Spoon Turmeric Powder 1/4 Spoon Garam Masala 1/4 Spoon Aamchur Powder 1/4 Spoon Corriander Powder Corriander Leaves for garnishing Salt to taste Method Apply salt to the grated bottle gourd and keep aside for few minutes. Squize out water from the bottle gourd and mix bason, 1/2 spoon jeera, 1/2 spoon red chilli powder, garam masala, aamchur powder Prepare lemon sized ball out of this mixture and deep fry them in oil over low-medium heat. Keep aside Heat little oil in a pan and let the jeera splutter. Add the finelly chopped onion and garlic paste and cook till golden brown Add turmeric powder, remaining red chilli powder, corriander powder and salt Add tomatoes and cook